Diners consistently praise LongHorn's steaks and the personal attention servers like Annie and Katherine bring to each visit. Lunch specials draw repeat customers seeking value without compromise. Service can stumble under pressure though: orders get lost, wait times stretch past an hour, and some guests report cold soup and unresponsive management when complaints surface.
Last verified 2026-08-26
As listed on Google.
Most visits yield consistent praise for attentive service and fresh meat and seafood. The Korean hot pot format appeals to families and groups, though recent reports of food poisoning and the automatic 18% gratuity have raised concerns for cost-conscious diners.
The consistent theme across visits is fresh, flavorful ribs and brisket paired with dependable sides and welcoming staff. Named servers like Shamim, Nikki, and Tim Jarvis earn specific praise for attentiveness, and catering orders arrive fresh with positive guest feedback.
Sonny's delivers consistently good slow-smoked meats and generous portions, with brisket and ribs earning particular praise. Staff often go the extra mile to please families. Service hiccups and occasional quality inconsistencies (cold cornbread, overcooked items) occur, and prices run high for the category.
Last updated 2026-08-26