Sonny's delivers consistently good slow-smoked meats and generous portions, with brisket and ribs earning particular praise. Staff often go the extra mile to please families. Service hiccups and occasional quality inconsistencies (cold cornbread, overcooked items) occur, and prices run high for the category.
As listed on Google.
Operating:50 Years of Tradition
As published by the business on its own website; not independently verified.
The consistent theme across visits is fresh, flavorful ribs and brisket paired with dependable sides and welcoming staff. Named servers like Shamim, Nikki, and Tim Jarvis earn specific praise for attentiveness, and catering orders arrive fresh with positive guest feedback.
Most visits yield consistent praise for attentive service and fresh meat and seafood. The Korean hot pot format appeals to families and groups, though recent reports of food poisoning and the automatic 18% gratuity have raised concerns for cost-conscious diners.
Most visits deliver well-smoked brisket and ribs with bold flavor and hearty servings; cucumber salad and peach bourbon cheesecake are standouts. Sporadic lapses in seasoning on sides have occurred, though ownership actively reaches out to fix missteps.
Last updated 2026-08-26