Core details are sourced from this business's Google Business Profile (checked 2026-08-19).
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Based on limited recent reviews, so treat this as low-confidence.
Last verified 2026-08-19
Sonny's delivers consistently tender brisket and pit-smoked ribs with bold flavors that draw praise from across the region. Staff members like Jasmine stand out for warmth and attentiveness even near closing time, though occasional service delays and pricing inconsistencies dent the experience for a small share of visitors.
Reviewers consistently praise the brisket for its tenderness and flavor, cooked without overseasoning and so soft it cuts with a fork. Staff and owner Marcus earn repeated mention for friendliness and genuine engagement; customers note the care and passion evident in every dish, from mac and cheese to homemade BBQ sauce.
Food arrives fast with portions well above average for the area, and the brisket and pulled pork consistently draw praise for being moist rather than dry. Service staff including E.J., Gunnar, Brandon, and Gunter stand out by name for friendliness and speed, though occasional delays have been noted when staff juggle calls. The smoked meats hit a sweet spot with Texas travelers and newcomers alike, from sandwiches to sides like collard greens and Mac n cheese. Multiple reviewers mention visiting specifically for catering consultations and consistently recommend the restaurant to friends.
Last updated 2026-08-26