Food arrives fast with portions well above average for the area, and the brisket and pulled pork consistently draw praise for being moist rather than dry. Service staff including E.J., Gunnar, Brandon, and Gunter stand out by name for friendliness and speed, though occasional delays have been noted when staff juggle calls.
The smoked meats hit a sweet spot with Texas travelers and newcomers alike, from sandwiches to sides like collard greens and Mac n cheese. Multiple reviewers mention visiting specifically for catering consultations and consistently recommend the restaurant to friends.
Last verified 2026-08-26
As listed on Google.
Staff treat guests with patience and care, delivering made-to-order burgers loaded with flavor and signature toppings. The Purple Pit Stop pairs excellent burgers and fries with handmade sides and signature drinks, building a loyal base of repeat visitors who travel back specifically for the food and welcoming service.
Reviewers consistently praise the brisket for its tenderness and flavor, cooked without overseasoning and so soft it cuts with a fork. Staff and owner Marcus earn repeated mention for friendliness and genuine engagement; customers note the care and passion evident in every dish, from mac and cheese to homemade BBQ sauce.
Most visits land well: diners praise the sauces, clean space, and warm service. Portions satisfy many. A real pattern emerges on the downside, though. Some meats arrive dry, especially chicken. To-go orders sometimes skip sauce packets entirely, and add-on fees for basics (paper plates at $1 each) have burned customers. Price-to-portion ratio divides opinion.
Last updated 2026-08-26