Core details are sourced from this business's Google Business Profile (checked 2026-08-26). Website-sourced details were fetched 2026-08-18.
Reviewers consistently praise tender ribs and quality pulled pork alongside friendly, attentive staff. Multiple guests highlight generous portions and the welcoming vibe, with several naming specific servers like Chelsea and Alexis. A small subset questions whether the BBQ meets purist expectations, and one guest noted a drink service slip, but these are outliers in an otherwise enthusiastic body of reviews.
The restaurant operates as both a casual dining spot and sports bar, drawing families and Icon Park visitors. Staff actively guide diners through the menu and remember details like dietary preferences, creating a personalized experience that reviewers credit to the family-run ethos.
Last verified 2026-08-26
As listed on Google.
As published by the business on its own website; not independently verified.
Phil's delivers reliably excellent BBQ for catering and food truck service across Central Florida. Brisket, ribs, and loaded sides earn consistent praise; clients note easy communication and punctual delivery for weddings, corporate events, and casual pickups.
Reviewers with SeaWorld dining passes report the all-day plan delivers reasonable value, with hot food and clean tables. Many without passes describe overpriced portions (brisket, pulled pork, chicken), dry meat heavy on salt, and staff ranging from indifferent to rude. Some meals cost $100+ for a family; individual plates start around $25. A handful of early-visit reviewers found the food acceptable for a theme park, but complaints outnumber praise significantly. Specific issues include cashiers charging differently from quoted prices, missing straws and cup lids, and inconsistent portion weights across visits. Staff demeanor emerges as a consistent friction point, with workers reportedly impatient with diners and dismissive during busy periods.
Across more than a hundred catering events, CDL BBQ has earned a near-perfect 5-star rating by delivering meat cooked to order-standout tenderness, paired with elegant plating that raises corporate lunches above the ordinary. Staff like Carlos, Felipe, and Thiago appear by name in praise for orchestrating events flawlessly, from 40-person team lunches to 90-person celebrations, yet one reviewer noted a driver's unsafe road behavior, a rare crack in an otherwise spotless record. The business operates across Orlando with both catering and food-truck services, drawing particular respect for Brazilian barbecue expertise and thoughtful touches (guava jam pairing, fresh sides). Reviewers consistently call out the level of care in setup, breakdown, and guest interaction as the real differentiator.
Last updated 2026-08-26