All three reviews praise the ribs and the signature 67 sauce. Staff are noted as friendly and generous.
Based on limited recent reviews, so treat this as low-confidence.
As listed on Google.
Most visits land well: diners praise the sauces, clean space, and warm service. Portions satisfy many. A real pattern emerges on the downside, though. Some meats arrive dry, especially chicken. To-go orders sometimes skip sauce packets entirely, and add-on fees for basics (paper plates at $1 each) have burned customers. Price-to-portion ratio divides opinion.
Sonny's BBQ draws regulars with tender ribs, pulled pork, and brisket at fair prices. Staff like Tiffany and Lee earn praise for genuine care and attentiveness, though the Lakeland North location sometimes struggles with understaffing and long waits during peak hours. The all-you-can-eat platters and founder's special rib-and-pork combo appeal to families. Dine-in, takeout, curbside pickup, and catering keep customers coming back after decades of operation across Central Florida.
Customers keep returning for ribs that shred easily and a famously spiced apple pie served with cider, backed by BBQ sauce and sides (hush puppies, mac and cheese, baked beans) reviewers call phenomenal. Staff often deliver quick, friendly service, though some report sudden order cancellations and sporadic lapses in attentiveness. The business has served Lakeland and Tampa for over 60 years and operates multiple ordering windows, making it convenient for families and bulk orders. A few note the dining room runs loud, and one reviewer raised concerns about kitchen staffing balance.
Last updated 2026-08-26