Central Florida BBQ Restaraunt Guide
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Pig Floyds Urban Barbakoa

Updated 2026-08-26 · 5,770 reviewed · 176 listed · Scored from 4,112 Google reviews · How we rank ›

4.6(4112) 85 composite score See reviews on Google ✓ Google-verified moderate
Traditional Smokehouse BBQCarolina-Style BBQRib House / Ribs SpecialistBBQ CateringBBQ Food Truck / StandKorean / Asian BBQ
Pig Floyds Urban Barbakoa
Location
Northeast Orlando, Orlando
Price
moderate
Services
Traditional Smokehouse BBQ, Carolina-Style BBQ, Rib House / Ribs Specialist
Reviews
4112
Best for
Friends catching up on weekends, out-of-town visitors wanting Orlando's best BBQ, groups ordering fusion appetizers.

Core details are sourced from this business's Google Business Profile (checked 2026-08-26). Website-sourced details were fetched 2026-08-18.

What do customers say?

Pig Floyd's wood-fired barbecue draws consistent praise for smoky, tender ribs and brisket. Staff named repeatedly-Makayla, April, McKayla-go out of their way to help with menu choices, handle complaints gracefully, and make customers feel welcomed. Fusion items like pork belly tacos and PB&J wings earn devoted repeat visits.

The dining room can get smoky from the wood fire, which some see as authentic flavor and others find heavy. Sides occasionally miss the mark (black beans dipped in seasoning recently), but portions stay large and takeout holds up well. Quick service, fair prices, and a restaurant full of local art round out the draw.

Praised for
  • smoky wood-fire flavor
  • tender, well-seasoned meat
  • friendly, attentive staff
  • generous portions
  • unique fusion menu items
smoky-flavortender-meatgenerous-portionsfriendly-stafffast-casual-lineauthentic-flavor
Best for: Friends catching up on weekends, out-of-town visitors wanting Orlando's best BBQ, groups ordering fusion appetizers.

What stands out?

  • Real wood-fire cooking
  • Fusion BBQ menu (pork belly tacos, bento boxes, Korean ribs)
  • Named staff known for hospitality
  • Consistent quality over years

Worth knowing

  • Staff members Makayla/McKayla and April named frequently for service excellence
  • PB&J wings generate devoted repeat customers
  • Pork belly tacos cited as standout fusion item
  • Restaurant interior features local art, including bathroom door paintings
  • Sides include street corn fries, baked beans, mac and cheese, coleslaw
  • Takeout quality holds up well
  • Ribs, brisket, and pulled pork cooked over real wood fire
  • Handle refunds professionally when dishes don't satisfy

How it compares

  • Rated 4.6 against a 4.48 average across the 139 traditional smokehouse bbq businesses listed here.
  • Has more Google reviews than 96% of the businesses in this directory.

How the score was calculated

How We Score
Star rating 73
Review volume 100
Review recency 100
Review sentiment 70
Profile completeness 100
Verification 30

Rating breakdown

5
3059
4
632
3
227
2
97
1
97

Contact

Address
1326 N Mills Ave, Orlando, FL 32803
Open in Google Maps

Last verified 2026-08-26

Opening hours

Monday
Closed
Tuesday
11:00-21:00
Wednesday
11:00-21:00
Thursday
11:00-21:00
Friday
11:00-22:00
Saturday
11:00-22:00
Sunday
11:00-21:00

As listed on Google.

From their website

Services listed
Oakwood smoked pulled porkOakwood smoked brisketOakwood smoked ribsSpiced roasted chickenFried seasoned tofuUrban tacosNotorious sandwichesBento boxes

As published by the business on its own website; not independently verified.

Frequently asked questions

How smoky is the dining area?
The wood-fire cooking creates authentic smoke in the restaurant. Some diners embrace it as part of the experience; others find it heavier than expected.
Do you have takeout?
Yes, takeout is available and reviewers report the food travels well and maintains quality at home.
Who are the standout staff members?
Makayla/McKayla and April are repeatedly praised by name for hospitality, menu guidance, and attentive service.

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Last updated 2026-08-26