Uncle Tony's Backyard Barbecue
Most reviewers describe a standout experience: tender, well-seasoned meat, house-made sides (collard greens, cornbread, potato salad, baked beans), and genuine hospitality. Staff routinely go extra (carry orders to cars, label boxes, double-check details). One recent visit surfaced friction: a customer who had ordered St. Louis ribs was redirected to baby backs after a stockout, dismissed by staff, and charged nearly $70; the owner's reply showed defensiveness rather than accountability. The physical space draws repeated mention: immaculate, welcoming, smells incredible. Brisket and ribs earn specific praise for texture and seasoning. Sauces are custom, not over-sweet. Prices feel fair to most. The business has built a loyal following willing to drive from Daytona Beach and beyond.
