Regulars and first-timers praise the lean, smokey brisket, house-made sides, and staff who learn your name and greet military/first responders with free desserts. The decor celebrates service members, and the kitchen avoids pre-packaged sides. A handful of guests report tough pricing relative to portion size and occasional quality dips, but the overwhelming draw is the combination of good smoke flavor and genuine hospitality from the floor.
Catering is available through their website; the location on Semoran Boulevard in Orlando opens in about ten minutes if neighboring spots have a long wait. Jessica, Lilly, Devon, and Danielle are named for their thoughtfulness and knowledge.
Last verified 2026-08-19
As listed on Google.
Operating:since 2011
As published by the business on its own website; not independently verified.
Sonny's earns strong approval for hearty portions, smoky ribs and wings, and four sauce options that reviewers mix and match. Staff like Jeanette and Larry stand out for attentive service, though one visit found greasy floors and dry pork, with the reviewer questioning whether to return versus trying competitors nearby.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Not enough recent reviews yet to synthesise a reliable sentiment read for this business.
Last updated 2026-08-19