Reviewers consistently praise the Cajun cooking and smoked meats as standout and crave the signature dishes: gumbo, boudin egg rolls, and blackened seafood. The two-person team, Moose and Brandi, has built a loyal following through fresh ingredients, house-made sauces, and personal service that extends to major catering events. A solar-powered food trailer enables on-site cooking and quiet operation.
Quality and attention to detail define the operation across every scale, from weekend visits to hundred-person memorial services. Reviewers compare their gumbo and beignets favorably to Louisiana originals and note the mix of traditional and inventive menu items (blackened shrimp tacos, voodoo rolls, crawfish etouffee). One early challenge: locating the truck was difficult before they settled locations more predictably.
Last verified 2026-08-26
As published by the business on its own website; not independently verified.
Sonny's delivers flavorful, well-prepared barbecue in a welcoming atmosphere, with standout staff like Connor earning frequent praise. Service inconsistency appears occasionally: some diners encounter slow waits or neglected seating, while many praise attentive, friendly service and reliable quality across visits.
Reviewers consistently highlight generous helpings of well-prepared BBQ, particularly the ribs, paired with fast, welcoming service. A go-to choice for families and regular diners seeking reliable slow-smoked meats and reasonable prices across a broad menu.
One customer praised the flavored meat and sides, returning with their picky kids. Another found tough ribs, rubbery mac and cheese, and a 30-minute wait, leaving dissatisfied.
Last updated 2026-08-26