Central Florida BBQ Restaraunt Guide
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Flame Tree Barbecue

Updated 2026-08-26 · 5,770 reviewed · 176 listed · Scored from 1,906 Google reviews · How we rank ›

4.2(1906) 76 composite score See reviews on Google ✓ Google-verified Publishes prices moderate
Traditional Smokehouse BBQKorean / Asian BBQ
Flame Tree Barbecue
Price
moderate
Services
Traditional Smokehouse BBQ, Korean / Asian BBQ
Reviews
1906

What recent reviews say

Most reviewers praise generous portions, tender pulled pork, and fair pricing within Disney Animal Kingdom. Staff friendliness and shaded seating stand out, though the open-air location attracts birds that some find disruptive during meals.

Praised for
  • good portions for price
  • tender pulled pork
  • friendly staff
  • pleasant outdoor seating
tender-meatgenerous-portionsfair-pricingfriendly-stafffamily-friendlygood-sides
Best for: Disney guests seeking filling, affordable BBQ without wanting to leave the park.

Strengths

  • pulled pork and mac and cheese signature dish
  • value for Disney theme park pricing
  • generous portions
  • shaded outdoor seating with water views

Worth knowing

  • Pulled pork mac and cheese praised as signature item; Thai chili sauce noted as standout
  • Mobile app order pickup recommended; some order mix-ups reported in staffing
  • Allergy accommodations mentioned positively
  • Canopy and umbrella shade throughout patio

How it compares

  • Rated 4.2 against a 4.48 average across the 139 traditional smokehouse bbq businesses listed here.
  • Has more Google reviews than 78% of the businesses in this directory.

How we scored this

How We Score
Star rating 47
Review volume 100
Review recency 100
Review sentiment 64
Profile completeness 100
Verification 30

Rating breakdown

5
1099
4
461
3
161
2
75
1
110

Opening hours

Monday
10:30-18:00
Tuesday
10:30-18:00
Wednesday
10:30-18:00
Thursday
10:30-18:00
Friday
10:30-18:00
Saturday
10:30-19:00
Sunday
10:30-19:00

As listed on Google.

From their website

Services listed
RibsChicken dinnersJumbo turkey legsPulled porkBaked beansColeslawChicken salad
Published prices
Lunch and Dinner
$$ ($15 to $34.99 per adult)

As published by the business on its own website; not independently verified.

Common questions

Do they take mobile orders?
Yes, they accept orders through the Disney mobile app; reviewers report pickup times of just a few minutes.
What makes the pulled pork mac and cheese special?
Reviewers describe it as tender, filling, and the standout dish on the menu; some note the sauce comes on the side if requested.
Is there enough seating?
Reviewers report surprising amounts of patio seating available with shade from canopies and umbrellas, and water views.

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KPOT Korean BBQ & Hot Pot

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Regal Eagle Smokehouse: Craft Drafts & Barbecue
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Regal Eagle Smokehouse: Craft Drafts & Barbecue

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Pulled pork and brisket stand out when prepared well, drawing repeat visitors who praise the tender texture and smoky flavor. Mobile ordering and plentiful air-conditioned seating make it a practical stop in the American pavilion, supported by a solid craft beer list. Quality varies noticeably meal to meal, and staff handling of dietary needs or service mishaps sometimes feels dismissive rather than corrective. The restaurant occupies a middle ground for Disney quick service: good BBQ sauces to choose from, reasonable portions on Texas toast sandwiches, and enough indoor room to escape the heat. Some come back repeatedly; others encounter dry meat, soggy sides, or systems failures that leave a lasting bad impression.

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The Smokehouse at House of Blues
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The Smokehouse at House of Blues

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The Smokehouse delivers a solid tourist-spot experience, especially when live music and outdoor seating come into play. Pulled pork sides and cocktails earn praise, but meat quality swings from tender to fatty or dry, and portions sometimes disappoint against the Disney Springs price tag. Service runs the gamut: some visitors encounter friendly, attentive staff, while others hit payment confusion or rushed checkouts mid-meal. The venue's real draw is atmosphere and vibe rather than BBQ craft. Brisket and pulled pork appear regularly on plates, though reviewers note the smokiness and flavor depth fall short of true smokehouse standards. Staff professionalism shows up often, but consistency lags when the kitchen or dining room gets busy.

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Last updated 2026-08-26