Central Florida BBQ Restaraunt Guide
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El Bori BBQ

Updated 2026-08-19 · 15,282 reviewed · 115 listed · Scored from 1 Google reviews · How we rank ›

5.0(1) 45 low data composite score See reviews on Google
Traditional Smokehouse BBQBBQ Food Truck / Stand
El Bori BBQ
Services
Traditional Smokehouse BBQ, BBQ Food Truck / Stand
Reviews
1

What recent reviews say

Not enough recent reviews yet to synthesise a reliable sentiment read for this business.

Based on limited recent reviews, so treat this as low-confidence.

How it compares

  • Rated 5 against a 4.51 average across the 100 traditional smokehouse bbq businesses listed here.
  • Has more Google reviews than 10% of the businesses in this directory.

How we scored this

How We Score
Star rating 67
Review volume 13
Review recency 0
Review sentiment 49
Profile completeness 100
Verification 30

Rating breakdown

5
1
4
0
3
0
2
0
1
0

Contact

Address
2469 John Young Pkwy, Orlando, FL 32804
Open in Google Maps

Last verified 2026-08-19

Opening hours

Monday
Closed
Tuesday
08:30-15:00
Wednesday
08:30-15:00
Thursday
08:30-15:00
Friday
Closed
Saturday
Closed
Sunday
Closed

As listed on Google.

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Regulars and visitors rave about the ribs and brisket, which hit tender and flavorful when the kitchen is on point. Mike, the owner, earns praise for genuine warmth and generosity, even sending samples to customers who travel hours to find the spot. However, the kitchen runs hot and cold. Some diners have found ribs tough, sides skimpy or over-salted, and portion sizes that feel light for the meal price. Bigger frustration: hours listed on Facebook (11am) don't match Google (12:30pm) or actual opening time, leaving early arrivals stuck waiting.

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Kenny's draws fans for ribs that sometimes hit perfectly tender and smoky, pulled pork sandwiches praised as excellent, and staff who recognize regulars and move orders quickly. Recent visits paint a troubling picture: burnt or dry ribs served with minimal meat, bread forgotten, fries disputed, and prices ($14-20 per plate) that feel steep given inconsistent execution. A Texan reviewer placed their BBQ above a Texas Monthly top-ten contender, yet multiple guests from the past year report the same plate-throwing disappointment. The operation runs three smokers and stays open late weekends, but quality swings sharply enough that loyal customers now hesitate to return. The food truck format operates in a fenced lot near Fairvilla Road. Smoked chicken and wings draw separate praise. Sauce variety (honey mustard, spicy mustard-based, standard BBQ) is a genuine strength. The core tension: when ribs are done right, reviewers rave; when they're not, the experience feels like a waste.

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Last updated 2026-08-19