Central Florida BBQ Restaraunt Guide
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City Barbeque

Updated 2026-08-19 · 15,282 reviewed · 115 listed · Scored from 2,435 Google reviews · How we rank ›

4.7(2435) 87 composite score See reviews on Google ✓ Google-verified moderate
Texas-Style BBQBBQ CateringBBQ BuffetCarolina-Style BBQTraditional Smokehouse BBQBBQ Food Truck / StandRib House / Ribs Specialist
City Barbeque
Price
moderate
Services
Texas-Style BBQ, BBQ Catering, BBQ Buffet
Reviews
2435

What recent reviews say

Staff greet regulars by name and go out of their way to make guests feel welcomed; the brisket, pulled pork, and ribs earn consistent praise for moisture and flavor. Catering arrives early, portions are generous, and the newer dining space is clean and modern. One reviewer's incomplete order was corrected on the spot, though busy times can cause slip-ups.

Praised for
  • friendly, attentive staff by name
  • flavorful, tender meat
  • reliable catering service
  • welcoming atmosphere
tender-meatsmoky-flavorfriendly-staffgenerous-portionsfast-casual-lineclean-dining-areafamily-friendly
Best for: repeat diners seeking personalized service and groups needing catered smoked meats

Strengths

  • staff remembers regular customers by name
  • tender, flavorful smoked meats
  • catering orders arrive early
  • modern, clean facility

Worth knowing

  • Staff greet returning customers by name (e.g., 'T', 'Juan')
  • Catering deliveries arrive ahead of schedule
  • Facility is newly built
  • Offer pup cups for dogs
  • Accommodate dietary preferences (beef option for non-pork eaters)
  • Curbside pickup available

How it compares

  • Rated 4.7 against a 4.59 average across the 78 bbq catering businesses listed here.
  • Has more Google reviews than 86% of the businesses in this directory.

How we scored this

How We Score
Star rating 80
Review volume 100
Review recency 100
Review sentiment 73
Profile completeness 100
Verification 30

Rating breakdown

5
2163
4
95
3
54
2
42
1
81

Contact

Address
108 S Semoran Blvd, Winter Park, FL 32792
Open in Google Maps

Last verified 2026-08-19

Opening hours

Monday
10:30-21:00
Tuesday
10:30-21:00
Wednesday
10:30-21:00
Thursday
10:30-21:00
Friday
10:30-21:00
Saturday
10:30-21:00
Sunday
10:30-21:00

As listed on Google.

From their website

Services listed
Smoked beef brisketPulled porkSmoked chickenSt. Louis-cut ribsTexas-style sausageSmoked turkey breastSandwichesWings

As published by the business on its own website; not independently verified.

Common questions

Do you offer catering?
Yes. Their website lists catering services and party packs; reviewers report early delivery and high-quality portions.
Can I pick up curbside?
Yes, curbside pickup is available according to recent reviews.
Do you have options for people who don't eat pork?
Yes. They offer beef brisket, smoked chicken, and smoked turkey breast as non-pork alternatives.

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Laura and the team earn consistent five-star marks for warmth and energy behind the counter. The Winter Park location draws regulars who value the clean, quiet atmosphere and reliably good meat. Dine-in, takeout, delivery, and catering round out the menu. The business states it has served the area for 50 years and covers Winter Park, Oviedo, and Apopka. Slow-smoked plates, sandwiches, and family meals anchor the offering.

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Staff know regulars by name and deliver consistent table-side care; the kitchen sources whole ribeyes and builds shareable spreads of bulgogi, bibimbap, and seafood pancakes that reviewers call authentic and filling. Solo diners report being refused seating or quoted high individual prices despite all-you-can-eat advertising. Yena and CD anchor the experience through repeat visits, making the place feel like a neighborhood kitchen rather than a chain. The space stays quiet and welcoming, and Korean rice pots, potstickers, and kimchi options reflect care in execution. Book a table with others if you're going solo.

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Sweet & Sassy Hickory Smokehouse
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Every Saturday at Winter Park Farmers Market, this small smokehouse draws loyal crowds for pulled pork sandwiches stacked with coleslaw and sauce, burnt ends with pronounced smoke, and brisket that stays tender. Staff (led by Lori and Elizabeth) remember customers, crack jokes, and prepare everything fresh; lines move steadily but can stretch during peak times. Portions are full and sauce hits hard, so arrive early or expect a short wait.

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Last updated 2026-08-19