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Basils Bar B Que

Updated 2026-08-26 · 5,770 reviewed · 176 listed · Scored from 26 Google reviews · How we rank ›

4.8(26) 73 low data composite score See reviews on Google
Traditional Smokehouse BBQ
Basils Bar B Que
Service
Traditional Smokehouse BBQ
Reviews
26

What recent reviews say

Basil's delivers ribs that reviewers call among the best they've tasted, with consistent smoke flavor and tender meat. Staff move fast, prices feel fair, and the ribs need no sauce-though one reviewer noted occasional trouble finding the truck at its listed spot.

Based on limited recent reviews, so treat this as low-confidence.

Praised for
  • fall-off-the-bone ribs
  • strong smoky flavor
  • fair pricing
  • friendly staff
fall-off-the-bonesmoky-flavorfair-pricingfriendly-stafftender-meat
Best for: BBQ purists seeking tender ribs and authentic smoke flavor at fair prices.

Strengths

  • Ribs so tender they need no sauce
  • Strong smoky seasoning
  • Fair prices for portion size

Worth knowing

  • Reviewers praise ribs as fall-off-the-bone tender without requiring sauce
  • Smoked sausage noted as flavorful
  • Sides include collard greens, mac and cheese, and baked beans
  • Staff described as kind and efficient
  • One reviewer requested pulled pork less wet, preferring burnt-end style

How it compares

  • Rated 4.8 against a 4.48 average across the 139 traditional smokehouse bbq businesses listed here.
  • Has more Google reviews than 23% of the businesses in this directory.

How we scored this

How We Score
Star rating 77
Review volume 62
Review recency 100
Review sentiment 62
Profile completeness 75
Verification 0

Rating breakdown

5
24
4
0
3
1
2
0
1
1

Contact

Address
4498 Clarcona Ocoee Rd, Orlando, FL 32810

Last verified 2026-08-26

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
08:00-19:00
Sunday
Closed

As listed on Google.

Common questions

Are Basil's ribs pre-sauced?
No. Reviewers say the ribs are so tender and well-smoked they need no sauce at all.
What sides come with the meat?
The rib and pork dinner includes two sides: collard greens, mac and cheese, and baked beans are mentioned.
Is it truck-based or a fixed location?
Reviewers refer to both a truck and a location at 1115 W Colonial Drive, Orlando.

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Regulars and visitors rave about the ribs and brisket, which hit tender and flavorful when the kitchen is on point. Mike, the owner, earns praise for genuine warmth and generosity, even sending samples to customers who travel hours to find the spot. However, the kitchen runs hot and cold. Some diners have found ribs tough, sides skimpy or over-salted, and portion sizes that feel light for the meal price. Bigger frustration: hours listed on Facebook (11am) don't match Google (12:30pm) or actual opening time, leaving early arrivals stuck waiting.

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Kenny's draws fans for ribs that sometimes hit perfectly tender and smoky, pulled pork sandwiches praised as excellent, and staff who recognize regulars and move orders quickly. Recent visits paint a troubling picture: burnt or dry ribs served with minimal meat, bread forgotten, fries disputed, and prices ($14-20 per plate) that feel steep given inconsistent execution. A Texan reviewer placed their BBQ above a Texas Monthly top-ten contender, yet multiple guests from the past year report the same plate-throwing disappointment. The operation runs three smokers and stays open late weekends, but quality swings sharply enough that loyal customers now hesitate to return. The food truck format operates in a fenced lot near Fairvilla Road. Smoked chicken and wings draw separate praise. Sauce variety (honey mustard, spicy mustard-based, standard BBQ) is a genuine strength. The core tension: when ribs are done right, reviewers rave; when they're not, the experience feels like a waste.

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Last updated 2026-08-26